Fruits Papaya (Carica Papaya)
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Technical characteristics
- BrandPapaya
Description
Introduction Papaya (Carica papaya) is native to tropical America . Its fruits range in shape from longish oval or nearly round. Ripe papayas have light to dark yellow skin and yellow, orange to light red or red flesh. The papaya flesh is sweet, succulent with an aromatic to musky flavour. It is high in Vitamins A and C. Other than being eaten fresh, papaya is also used occasionally in jams, preserves and canned in fruit cocktails. The young fruit is eaten as a vegetable or pickled. Papain, an enzyme found in the white latex, is used as a meat tenderiser. Scientific Name Carica papaya Common Names English : papaya, pawpaw Bahasa Melayu : betek, ketala Mandarin : mugua Tamil : pappali Indonesian : papaya, gedang, kates Lao : houng Tagalog ( Philippines ): kapaya, lapaya, papaya Thai : loko, makuai, malakor, thet Vietnamese : du du Cambodian: doeum lahong, ihong Burmese: thimbaw Specifications Variety: Exotica / Hong Kong Packing: 6 Kg/Box Count: 7 - 9/Box Size: 600gm -900gm Storage Temp.: 10°C - 13°C Shelf Life: 2 - 3 Weeks Carton Size: 381mm x 304mm x 155mm Air Sipment: 270 Cartons / LD1 / LD3 Sea Shipment: 20'RF (1750 Cartons), 40'RF (3500 Cartons) |
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Fruits Papaya (Carica Papaya)