Description
Full Size chickens are suitable for broiling, grilling, steaming, soups and stews
Standard Size chickens and smaller are suitable for frying
Roasters are for roasting and slow steaming (45mins to one hour, low steam)
Black Skin chickens are suitable for making medicinal soups
Mountain chickens are a premium medicinal soup fowl
Guinea fowl is an excellent roasting and medicinal soup bird
Standard Size chickens and smaller are suitable for frying
Roasters are for roasting and slow steaming (45mins to one hour, low steam)
Black Skin chickens are suitable for making medicinal soups
Mountain chickens are a premium medicinal soup fowl
Guinea fowl is an excellent roasting and medicinal soup bird
Contact the seller
Guinea Fowl
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