Original American Cream Cheese
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Technical characteristics
- BrandAmerican
Description
The Original American Cream Cheese has been made to a traditional American recipe since 1935. Exists in a Regular version, for a firm, creamy texture ideal for making New York Cheesecakes, and a Light version (quality Neufchatel) to cater to the needs of more health-conscious consumers.
• 34% / 21% fat - 1.360 kg - 3 lbs
• 34% / 21% fat - 1.360 kg - 3 lbs
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Original American Cream Cheese
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