Raw Sugar

Sugar Canes, which grow in tropical and subtropiccal regions, and Sugar Beats, which grow in cold regions are the two main sources from which raw sugar is extracted. Raw Sugar is obtained from the extracted juice of sugaar cane by mean of crushing which was subsequently treated to remove impurities, boiled, crystallized and separated from molasses. The raw sugar is transformed to refined sugar after the removal of impurities followed by the process of boiling, bleaching and crystallization.