Spirulina

Spirulina is being developed as the "food of the future" because of its amazing ability to synthesize high-quality concentrated food more efficiently than any other algae. This tiny aquatic plant offers 60% all-vegetable protein, essential vitamins and phytonutrients such as the antioxidant beta-carotene, the rare essential fatty acids GLA, sulfolipids, glycolipids and polysaccharides. Spirulina is one of the richest whole food source of beta-carotene, 10 times more concentrated than carrots. It is also the only natural whole food other than mother's milk to contain GLA.