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Description
Our dedication to quality ingredients and attention to detail results in kueh talam that are rich and bursting with coconut flavor; angku boasting a pleasantly chewy skin and silky-smooth, not-too-sweet bean filling; and tender ketayap that delight with their heavenly moist grated coconut-and-gula Melaka filling. For a little something different try our 'Malaysian cheesecake': pale coconut strip-studded squares of tapioca topped with a delicious grated coconut-gula Melaka 'crust'.
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Yam Cake
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